Healthy substitute for mac and cheese free#

Roasted Brussels Sprouts, Bacon, and Pepperjack Macaroni and Cheese We donвЂ™t just love avocados for their rich, creamy texture theyвЂ™re pretty powerful in the nutrition department too, offering about 13 percent of your daily recommended potassium and 7 grams of fiber in one serving of this meal. (Yes, we consider avocados and macaroni and cheese their own food groups).

Healthy substitute for mac and cheese free#

Feel free to toss some veggies or protein into the mix, just be sure you actually dive below the heavenly layer of cheese on top to actually eat the rest!ДЇinally, our two favorite food groups come together. This recipe takes its cheese commitment seriously. This oneвЂ™s so good and easy, it may replace your go-to stuffed sweet potato recipe. Sweet potatoes may seem odd as pasta, but cook them quickly in a skillet, and theyвЂ™ll be soft yet not mushy like baked taters. Sweet Potato Mac and CheeseДЄll you need are six ingredients to whip up this sweet yet savory dinner. Top with some protein for more staying power. Here you get not just cheddar but also cream cheese and goat cheese mixed in for a super silky consistency. WeвЂ™ve had zucchini noodles every other way it would be a sin not to have them smothered in melted cheddar.

It bakes into more of a pie than a gooey mess, but that just means you can eat with your hands! 4. In addition to using protein-rich quinoa, leeks and tomatoes are mixed in for extra flavor and nutrients. This certainly doesnвЂ™t look like your traditional dish, but that doesnвЂ™t mean you wonвЂ™t devour it just the same. A five-ingredient sauce comes together quickly, so once your squash is roasted, dinner is only minutes away. We love how the strings of spaghetti squash are so close to the real thing, you can use it to make any Italian dish a little lighter. Twice Baked Spaghetti Squash Mac вЂnвЂ™ Cheese The truffle butter in the recipe may be a little pricey, but the mushrooms have so much earthy goodness, itвЂ™s worth it. Here, of course, the sauce is a Swiss-cheddar-Parmesan mix that keeps the color light but the flavor rich. Gnocchi are delicate potato dumplings you can douse in any pasta sauce.